Wishbone in Melbourne is seeking a passionate Pastry Sous Chef to join the opening team. You will help bring the dessert offering to life, crafting pastries, desserts and baked goods in a fast-paced, premium kitchen.
As part of Lucas Collective, you'll receive hands-on training, career development, and competitive dining discounts across venues. The role requires leadership, meticulousness, and a strong passion for hospitality.
Pastry Sous Chef – Open Kitchen, Growth and Perks in Melbourne employer: The Lucas Group Pty Ltd
Join a leading agricultural enterprise located west of Moree, where you will have the opportunity to lead a large-scale cropping and irrigation aggregation. With a strong focus on safety, innovation, and continuous improvement, this role offers a supportive work culture, competitive salary package, and a beautiful homestead with excellent amenities. The company is committed to employee growth, providing you with the chance to influence strategic decisions and drive long-term asset value in a dynamic environment.
