NoαΊ½ma, Melbourne's new Mediterranean restaurant from Lucas Collective, is seeking a passionate Pastry Sous Chef to join the opening team. You'll help bring the dessert offering to life, crafting pastries in a fast-paced, premium kitchen and shaping the guest experience from day one.
The ideal candidate has pastry sous chef experience in a premium restaurant, strong knowledge of contemporary Mediterranean cuisine (Greek and live-fire highly regarded), and proven leadership.
Pastry Sous Chef β Mediterranean Desserts (Opening) in Melbourne employer: The Lucas Group Pty Ltd
Join a leading agricultural enterprise located west of Moree, where you will have the opportunity to lead a large-scale cropping and irrigation aggregation. With a strong focus on safety, innovation, and continuous improvement, this role offers a supportive work culture, competitive salary package, and a beautiful homestead with excellent amenities. The company is committed to employee growth, providing you with the chance to influence strategic decisions and drive long-term asset value in a dynamic environment.
