Lucas Collective in Melbourne is seeking a skilled Sous Chef to join our opening team for Wishbone. You will assist the Head Chef with day-to-day kitchen operations, planning, organising and coaching the team to maintain high standards across all sections.
The ideal candidate has premium restaurant sous chef experience; Chinese cuisine experience is advantageous. You will ensure food safety, manage rostering, and uphold OH&S procedures while supporting a collaborative, fast-paced environment.
Opening Sous Chef – Premium Chinese Kitchen in Melbourne employer: The Lucas Group Pty Ltd
Join a leading agricultural enterprise located west of Moree, where you will have the opportunity to lead a large-scale cropping and irrigation aggregation. With a strong focus on safety, innovation, and continuous improvement, this role offers a supportive work culture, competitive salary package, and a beautiful homestead with excellent amenities. The company is committed to employee growth, providing you with the chance to influence strategic decisions and drive long-term asset value in a dynamic environment.
