Maison Bâtard in Melbourne is seeking passionate Commis Chefs to join our award-winning kitchen. You'll work closely with senior chefs to uphold the highest standards of quality, consistency and efficiency across your station.
Experience in a high-end restaurant is ideal, with strong culinary skills, team spirit and a proactive approach. A Commercial Cookery qualification and knowledge of food safety are highly valued, with rotating rosters including weekends and public holidays.
Commis Chef — High-End Kitchen, Staff Discounts in Melbourne employer: The Lucas Group Pty Ltd
Join a leading agricultural enterprise located west of Moree, where you will have the opportunity to lead a large-scale cropping and irrigation aggregation. With a strong focus on safety, innovation, and continuous improvement, this role offers a supportive work culture, competitive salary package, and a beautiful homestead with excellent amenities. The company is committed to employee growth, providing you with the chance to influence strategic decisions and drive long-term asset value in a dynamic environment.
