Maison Bâtard, part of Lucas Collective, is seeking a Chef de Partie to join the kitchen in Melbourne. You will work with talented chefs and ensure high standards of quality, consistency and efficiency in your section.
Ideal candidates bring Chef de Partie experience in a high-end restaurant; knowledge of French cuisine is advantageous, with strong time management and teamwork. Rotating roster includes weekends and holidays.
Chef de Partie — High-End French Kitchen (Staff Discounts) in Melbourne employer: The Lucas Group Pty Ltd
Join a leading agricultural enterprise located west of Moree, where you will have the opportunity to lead a large-scale cropping and irrigation aggregation. With a strong focus on safety, innovation, and continuous improvement, this role offers a supportive work culture, competitive salary package, and a beautiful homestead with excellent amenities. The company is committed to employee growth, providing you with the chance to influence strategic decisions and drive long-term asset value in a dynamic environment.
