At a Glance
- Tasks: Join our team as a Production Chef and create delicious dishes.
- Company: Chin Chin Sydney, part of the acclaimed Lucas Collective.
- Benefits: Flexible hours, competitive pay, and career growth opportunities.
- Other info: Immediate start available with tailored training and development.
- Why this job: Kickstart your culinary journey in a vibrant and supportive environment.
- Qualifications: Experience as a production chef is a plus; teamwork and positive attitude required.
The predicted salary is between 990 - 1210 $ per month.
About Chin Chin Sydney: In October 2017, Chin Chin made its debut in Sydney's Surry Hills. While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel. Set over 1,000 sqm, the venue feeds in excess of 8,000 people weekly. Housed in the beautiful, historic and heritage listed Griffiths Tea building in Sydney's Surry Hills, Chin Chin Sydney has its own unique personality and a menu that reflects its own neighbourhood.
About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the country's most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano and more.
About the Opportunity: We are looking for Production Chefs to join our team at Chin Chin Sydney. This is an amazing opportunity to either start your culinary journey and learn from the best in the industry or to utilise your skills and experience. You will be a passionate and highly energetic hospitality professional. 9am-5pm shifts available.
The Ideal Candidate Must Have:
- Experience as a production chef advantageous
- Demonstrated ability to work autonomously as well as within a team
- Demonstrate positive attitude
- Understanding of Food Safety and OH&S standards and compliance
- Use correct techniques and follow procedures and recipes
- Attention to detail
- Time management
- Calm and composed demeanour
Working with Lucas Collective: At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
Benefits and Opportunities:
- Flexible Monday-Sunday 9am-5pm
- Opportunity for growth & professional development
- Immediate start available
Additional Company Culture and Compensation: Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Further Information: For more information on what it's like to work at Lucas Collective, visit www.lucascollective.com.
Production Chef | Chef de Partie | Chin Chin Sydney employer: The Lucas Collective
At Noẽma, we pride ourselves on creating a vibrant and inclusive work culture that values exceptional service and employee growth. As part of The Lucas Collective, our team members enjoy competitive benefits, ongoing training opportunities, and the chance to be part of an exciting new dining experience in Melbourne's CBD. Join us to not only elevate your career but also to contribute to a unique hospitality journey where every guest's experience is paramount.
