At a Glance
- Tasks: Lead a high-performing kitchen and create delicious Italian dishes.
- Company: The Lucas Collective, a vibrant hospitality group in Sydney.
- Benefits: Growth opportunities, training, and a dynamic work environment.
- Other info: Weekend and holiday shifts required for this exciting role.
- Why this job: Join a passionate team and elevate your culinary skills in premium venues.
- Qualifications: Experience in premium restaurants and strong leadership skills.
The predicted salary is between 51750 - 63250 $ per year.
The Lucas Collective in Sydney is seeking exceptional chefs to join our team across its premium venues.
We value growth, training, and the opportunity to lead a high-performing kitchen in a vibrant hospitality group.
Ideal candidates will have chef experience in premium restaurants; Italian cuisine experience is advantageous.
Strong leadership, staff development, and solid food safety knowledge are essential, with weekend/holiday shifts required.
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Chef de Partie β Sydney employer: The Lucas Collective
At NoαΊ½ma, we pride ourselves on creating a vibrant and inclusive work culture that values exceptional service and employee growth. As part of The Lucas Collective, our team members enjoy competitive benefits, ongoing training opportunities, and the chance to be part of an exciting new dining experience in Melbourne's CBD. Join us to not only elevate your career but also to contribute to a unique hospitality journey where every guest's experience is paramount.
