At a Glance
- Tasks: Create mouth-watering desserts in a vibrant kitchen environment.
- Company: Join the innovative Lucas Collective, home to Melbourne's top dining experiences.
- Benefits: Competitive pay, generous discounts, and career growth opportunities.
- Other info: Flexible hours with a supportive and inclusive team culture.
- Why this job: Refine your pastry skills while working with industry leaders in a dynamic setting.
- Qualifications: 1 year of pastry experience, preferably in Italian cuisine.
The predicted salary is between 47250 - 57750 $ per year.
- Casual opportunity with potential for full-time contract
- CBD location
- Commis Chef position
- Casual opportunity with potential for full-time contract
- CBD location
- About Grill Americano
Nothing says “Melbourne” more than the blending of cultures and cuisines that seems just right.
Enter Grill Americano, an Italian restaurant built around fire, with the finest Australian meat and seafood, laced in nostalgia with classic, tableside service.
About Lucas Collective
Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.
Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.
About the Opportunity
This is an exciting opportunity to refine your craft in a prestigious kitchen, working alongside some of the industry's best.
As a Pastry Commis Chef, you will be responsible for preparing and executing high-quality desserts, you will manage your station efficiently, ensure consistency and uphold food safety protocols.
- The Ideal Candidate Must Have
- Demonstrated at least 1 year experience as a Pastry Chef in an al a carte restaurant
- Italian cuisine experience is highly regarded
- Demonstrated ability to work autonomously and lead a team
- Demonstrate positive attitude and genuine interest in the day to day operations
- Understanding of Food Safety and OH&S standards and compliance
- Experience in effectively maintaining and managing set ups, changeovers, closedown and handover to standard
- Use correct techniques and follow procedures and recipes when preparing and cooking menu items
- Excellent attention to detail
- Outstanding time management during preparation and service periods
- Calm and composed demeanor
- Available to work a rotating roster including weekends and public holidays
- Qualification in Patisserie, Commercial Cookery or equivalent
- Working with Lucas Collective
At Lucas Collective, we champion growth.
We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect.
Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
For more information on what it’s like to work at Lucas Collective, visit www. lucascollective. com.
Lucas Collective is a company that values its people and its culture.
We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
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Pastry Chef in Melbourne employer: The Lucas Collective
At Noẽma, we pride ourselves on creating a vibrant and inclusive work culture that values exceptional service and employee growth. As part of The Lucas Collective, our team members enjoy competitive benefits, ongoing training opportunities, and the chance to be part of an exciting new dining experience in Melbourne's CBD. Join us to not only elevate your career but also to contribute to a unique hospitality journey where every guest's experience is paramount.
