Chef de Partie | Grill Americano Sydney in Brisbane

Chef de Partie | Grill Americano Sydney in Brisbane

Brisbane Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Join our team to create mouth-watering dishes in a vibrant, high-energy kitchen.
  • Company: Grill Americano Sydney, part of the acclaimed Lucas Collective hospitality group.
  • Benefits: Competitive salary, generous discounts, and tailored training for career growth.
  • Other info: Immediate start available with full-time and casual opportunities.
  • Why this job: Be part of a dynamic team in a stunning venue with a focus on Italian cuisine.
  • Qualifications: Experience in premium restaurants and a passion for culinary excellence.

The predicted salary is between 49500 - 60500 $ per year.

Immediate start available. Sponsorships and transfers available. FT & Casual opportunities available.

About Grill Americano Sydney:

Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour, showcasing a lauded wine program, and ever-evolving menus centred around the kitchen’s prized wood oven and Josper grill.

About Lucas Collective:

Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

About the Opportunity:

We are looking for the industry’s best chefs to join our team in Sydney.

The Ideal Candidate Must Have:

  • Chef experience in a premium a-la-carte restaurant
  • Experience with Italian cuisine is advantageous
  • Management candidates must have solid understanding of management practices and financial budgets/targets
  • Exemplary leadership with focus on staff development
  • Demonstrated experience in leading a high-performing team
  • Highly adaptable and able to perform in high-pressure service periods
  • Solid understanding of food safety standards
  • Proven ability in building effective relationships
  • Organisational and time management skills
  • Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite
  • Excellent communication and presentation
  • Able and willing to work weekends, public holidays, opening and closing shifts
  • Qualification in Commercial Cookery or equivalent

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Chef de Partie | Grill Americano Sydney in Brisbane employer: The Lucas Collective

At Noẽma, we pride ourselves on creating a vibrant and inclusive work culture that values exceptional service and employee growth. As part of The Lucas Collective, our team members enjoy competitive benefits, ongoing training opportunities, and the chance to be part of an exciting new dining experience in Melbourne's CBD. Join us to not only elevate your career but also to contribute to a unique hospitality journey where every guest's experience is paramount.

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Contact Details:

The Lucas Collective Recruitment Team

We think you need these skills to ace Chef de Partie | Grill Americano Sydney in Brisbane

Communication Skills
Time Management
Adaptability
Teamwork
Problem-Solving Skills
Attention to Detail
Flexibility