Appellation Restaurant in the Barossa region of South Australia is seeking a career-focused enthusiastic Commis Chef to join our kitchen brigade, working 3–4 days per week.
You will work with local produce, deliver high-quality dishes with careful plating, and learn in a supportive team that values curiosity and fun at work. Experience in upscale settings is advantageous, and a keen eye for detail will help you thrive in our dynamic kitchen.
