Commis Chef

Commis Chef

Full-Time On-site
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Appellation Restaurant celebrates the abundance of fresh ingredients sourced from South Australia’s food and wine region.

We celebrate the abundance of fresh ingredients sourced from South Australia’s food and wine region. we are now looking for career-focused enthusiastic Commis Chef to join our kitchen brigade working 3 – 4 days a week.

You will…

  • Have a passion for local produce and a flair for the extraordinary
  • Love serving high-quality produce, exceptionally presented
  • Be the kind of person that has fun at work
  • Have an inquisitive mind and palate
  • Love to learn

What we’re looking for

  • Experience in an upscale restaurant or luxury hotel advantageous
  • Strong attention to detail
  • A passion for food trends and best practices

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Commis Chef employer: The Louise

The Louise offers a supportive work environment where team members can thrive through collaboration and creativity. Employees have the opportunity to work with local produce and deliver high-quality dishes, enhancing their culinary skills in an upscale setting. The company values curiosity and fun at work, making it an attractive place for career-focused individuals.

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Contact Details:

The Louise Recruitment Team