A daily approach to designing each menu – where local and regional ingredients are the stars – is essential to the Beckons Philosophy which steers the dining experience across all the lodges.
As Chef de Partieyou are a pivotal member of the kitchen team and will be responsible for delivering a world-class culinary experience for our discerning, well-travelled guests.
To succeed in your application you will need:
- Proven experience in delivering high quality dining
- Ability to prioritize tasks and work to a schedule
- Strong attention to detail and style
- A passion for innovative food
- Excellent organizational and time management skills
- Previous experience in a remote lodge or resort would be advantageous
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Chef de Partie employer: The Louise
The Louise offers a supportive work environment where team members can thrive through collaboration and creativity. Employees have the opportunity to work with local produce and deliver high-quality dishes, enhancing their culinary skills in an upscale setting. The company values curiosity and fun at work, making it an attractive place for career-focused individuals.
