The Lodge James St by Rodd & Gunn is Brisbane's premium dining destination in the retail and lifestyle precinct. We are seeking an experienced Sous Chef to join our kitchen leadership team and support the Head Chef in driving day-to-day performance.
You will lead the grill section, inspire the kitchen team and uphold high standards of cooking, presentation and execution in a busy service environment.
Grill-Lead Sous Chef: Premium Dining Leadership in Brisbane employer: The Lodge
Rodd & Gunn offers an exceptional work environment for those passionate about hospitality and wine, situated in the vibrant heart of Melbourne. With a commitment to service excellence and a culture that values Pride, Loyalty, Honesty, and Playfulness, employees enjoy a supportive atmosphere that fosters personal and professional growth. The company provides attractive benefits, including a stable roster, ongoing training, and generous discounts, making it an ideal place for those seeking a rewarding career in the hospitality industry.
