The Lass O'Gowrie in Wickham, NSW is seeking an experienced and talented Chef to join our kitchen team. Our kitchen focuses on Latin-American & Mexican Cuisine. The menu is share plate focused with daily taco specials. This is a full-time role based in our restaurant located in Wickham.
Our kitchen is open from 5:00pm - 9pm Monday & Tuesday. Wednesday to Sunday we run lunch 12:00pm - 2:30pm as well as dinner service 5pm - 9pm.
What you'll be doing
- Preparing and cooking high quality dishes to our bistro standards
- Assisting with menu items and daily specials
- Maintaining a clean, organised, and efficient kitchen
- Supporting stock control, prep and kitchen operations
- Ensuring food safety and hygiene standards are met
- Stay up-to-date with industry trends and implement best practices
What we're looking for
- Minimum 1-2 years of experience in a commercial kitchen
- Strong knowledge of food preparation, cooking techniques, and presentation
- Solid understanding of food safety and hygiene standards
- Ability to follow recipes and work consistently to venue standards
- Willingness to learn and grow within the role
- Passion for using fresh, locally sourced ingredients
- Flexibility to work evenings, weekends and public holidays
- Excellent communication and customer service skills
What we offer
At The Lass O'Gowrie, we are committed to providing a supportive and rewarding work environment for our team. We offer competitive salaries, opportunities for career advancement, and a range of employee benefits.
About us
The Lass O'Gowrie is a beloved live music hub located in the heart of Wickham, NSW. Established in 1887, we pride ourselves on serving high-quality, Latin-American & Mexican cuisine in a warm and welcoming atmosphere.
