At a Glance
- Tasks: Lead a high-volume kitchen, ensuring top-notch food quality and service.
- Company: Join The Lakes Hotel's vibrant Knots Kitchen team.
- Benefits: Full-time role with opportunities for growth and creativity.
- Other info: Mentor staff and manage kitchen operations while working closely with the Head Chef.
- Why this job: Be a key player in a dynamic kitchen environment and elevate your culinary skills.
- Qualifications: Experience in high-volume kitchens and strong leadership abilities.
The predicted salary is between 45000 - 55000 $ per year.
The Lakes Hotel is seeking an experienced Senior Sous Chef to join the Knots Kitchen team in a full-time capacity.
You will work closely with the Head Chef to lead day-to-day kitchen operations across Knots Kitchen and hotel functions, ensuring exceptional food quality, presentation and service.
As a key leader, you will coordinate preparation, mentor staff, manage stock and costs, and take charge in the Head Chef's absence.
Senior Sous Chef: Lead High-Volume Kitchen & Events in Adelaide employer: The Lakes Resort Hotel
At The Lakes Hotel, we pride ourselves on being an employer of choice in the vibrant hospitality sector of Adelaide. Our commitment to employee growth is evident through extensive training and development opportunities, alongside a supportive work culture that values teamwork and excellence in service. With a stunning lakeside location and a diverse range of facilities, we offer our Duty Managers the chance to make a meaningful impact while enjoying a rewarding career in a dynamic environment.
