We are currently seeking an experienced, qualified full-time & casual chefs to join our kitchen team.
Employment Type: Full–Time & Casual Roles
Full Time Hours: 38hrs
Requirements:
- Ideally 3-5yrs experience in a high-volume, strong turnover venue
- Excellent attention to detail and time management
- Excellent interpersonal and communication skills, able to interact positively with restaurant staff and management
- Detailed knowledge of health and safety standards in the kitchen
- Ability to work efficiently and effectively in a fast-paced environment
Responsibilities
- Prepare, cook, and present menu items to a high standard
- Kitchen operations including food preparation, cooking and clean up
- Play an active part in the kitchen team, motivating, developing, and working collaboratively
- Liaising and communicating with front-of-house staff
- Maintain a high standard of food hygiene, safety, and cleanliness, as well as health and safety procedures
- Inspect raw and cooked food items to guarantee the highest quality products are prepared and served to customers
- Assist in managing food costs and supplier management to budget
- Assist in managing staff costs to budget
- Assist in managing and maintaining ordering of stock and produce
- Collaborate with management, ensuring kitchen operations are aligned with the overarching goals of the company
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