The Kitchens is a hospitality group on the Mornington Peninsula, with four venues and a catering arm. We are seeking a part-time Chef to join The Kitchen in Tootgarook, delivering breakfast, lunch and dinner with our kitchen and front‑of‑house teams.
You will prepare and cook dishes to established recipes, maintain food safety standards, rotate stock, and help reduce waste while working a rotating roster including weekends. Award rates apply, with pay based on experience and duties.
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