Kitchen Food Company is seeking an experienced Sous Chef to lead our Riverwood production team in South-West Sydney. You will manage a small to medium team, oversee cooking and chilling operations to meet the next day's production needs, and champion food safety and quality under HACCP guidelines.
This role offers a pathway to senior leadership in a structured food manufacturing environment. Prior manufacturing or large kitchen leadership is valued; candidates from restaurants, hotels, or
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Lead Sous Chef & Production Team Leader in Sydney employer: The Kitchen Food Company
At Kitchen Food Company, we are dedicated to fostering a supportive and dynamic work environment where our Hygiene Operatives play a crucial role in maintaining the highest standards of cleanliness and safety. Our commitment to employee growth is reflected in our ongoing training programs and opportunities for advancement within the company, all while promoting a culture of teamwork and respect. Located in a vibrant area, we offer competitive benefits and a chance to be part of a forward-thinking organisation that values innovation and sustainability.
