At a Glance
- Tasks: Keep our kitchen sparkling clean and safe while following HACCP standards.
- Company: Join a leading food manufacturer committed to excellence and sustainability.
- Benefits: Gain valuable experience in a dynamic environment with flexible hours.
- Other info: Opportunity for growth and development in the food industry.
- Why this job: Be part of a team that values hygiene and safety in food production.
- Qualifications: Experience in food manufacturing and a strong work ethic are essential.
The predicted salary is between 34200 - 41800 $ per year.
Kitchen Food Company is a leading manufacturer of high-quality food products, serving customers across the country.
We pride ourselves on our commitment to excellence, innovation, and sustainable practices.
Join our team and be part of our continued success.
About the role
- The Hygiene Operative is responsible for maintaining a clean, safe, and hygienic kitchen environment in accordance with HACCP standards.
The role involves washing and sanitizing dishes, cutlery, pots, pans, utensils, and kitchen equipment, as well as managing the tray wash area and ensuring all items are properly stored.
- The Hygiene Operative will also handle rubbish and recycling disposal, clean and maintain kitchen floors, walls, shelves, work benches, and equipment, and follow proper food hygiene and chemical handling procedures.
The role requires strict adherence to health and safety practices, timely reporting of any issues or incidents, and the ability to carry out additional duties as directed by the Manager.
What you'll do
PRIMARY RESPONSIBILITIES
- Wash and clean utensils and dishes and make sure they are stored appropriately
- Manage the tray wash section
- Sort and dispose of rubbish and recycling
- Clean food preparation equipment, floors and other kitchen tools or areas in a hygienic manner to HACCP standards.
SPECIFIC DUTIES
- Clean and disinfect all dishes, cutlery, pots, pans and equipment storage areas including sweeping and mopping
- Removal of all rubbish, cardboard boxes and vegetable scraps to designated rubbish area
- Cleaning of kitchen walls, shelves and work benches on a daily basis
- Maintain kitchen equipment so it is in good condition
- Follow proper hygienic food handling practices
- Ensure correct operating procedures are followed when using required chemicals
- Perform any other duties as directed by your Manager
- Comply with all people safety practices
- Reporting all issues or incidents in a timely manner
- Qualification
- Minimum one year experience in a food manufacturing or production environment
- Understanding of work safety practices; operating cleaning equipment
- Flexible work style and enjoys variety
- Ability to take and follow instructions
- Dedicated with strong work ethic & ‘can do’ attitude
- Ability to work under pressure with pace and energy & meet deadlines
- Self-driven & motivated
- Exceptional personal presentation & hygiene
- #J-18808-Ljbffr
Hygiene Operative in Sydney employer: The Kitchen Food Company
At Kitchen Food Company, we are dedicated to fostering a supportive and dynamic work environment where our Hygiene Operatives play a crucial role in maintaining the highest standards of cleanliness and safety. Our commitment to employee growth is reflected in our ongoing training programs and opportunities for advancement within the company, all while promoting a culture of teamwork and respect. Located in a vibrant area, we offer competitive benefits and a chance to be part of a forward-thinking organisation that values innovation and sustainability.
