The Queens Head Hotel in North Hobart, Tasmania, is looking for an experienced Chef to lead our kitchen, running day-to-day operations, cooking to order, and upholding standards on every plate during busy service.
This full-time role offers 38 hours per week, a salary of AU$79,500 per year plus superannuation, and the chance to contribute to menu development, food costing and stock control within a tight, supportive team.
