At a Glance
- Tasks: Lead a small kitchen team and shape seasonal menus with bold flavours.
- Company: The Iron Yampi, a vibrant neighbourhood wine bar and restaurant.
- Benefits: Competitive salary based on experience and a creative work environment.
- Other info: Collaborative atmosphere focused on mentorship and culinary creativity.
- Why this job: Join a people-first kitchen and create memorable dining experiences.
- Qualifications: Experience in kitchen operations and a passion for seasonal produce.
The predicted salary is between 58500 - 71500 $ per year.
The Iron Yampi in Port Kembla is a neighbourhood wine bar and restaurant focused on seasonal produce and bold flavours.
Working closely with our Head Chef, you will contribute to day‐to‐day kitchen operations and maintain high standards.
This role invites you to help shape menus, lead a small kitchen team, and create enjoyable, collaborative experiences for guests.
Salary is based on experience and reflects your contribution to a creative, people‐first kitchen.
Lead Sous Chef - Seasonal Menus & Team Mentorship in Port Kembla employer: The Iron Yampi
The Iron Yampi offers a collaborative and creative work environment where team members can contribute ideas and help shape the direction of the menu. Employees benefit from working closely with experienced chefs in a neighbourhood setting that values seasonal produce and bold flavours. The company fosters professional growth through mentorship and encourages a positive workplace culture.
