At a Glance
- Tasks: Lead kitchen operations and create delicious dishes with fresh ingredients.
- Company: The Inn Collection Group, a vibrant pub kitchen in Beaumaris.
- Benefits: 50% off food and a chance to work in a dynamic environment.
- Other info: Great opportunity for career growth and creativity in menu development.
- Why this job: Join a passionate team and elevate your culinary skills in a fast-paced setting.
- Qualifications: Experience in a kitchen and a love for hospitality.
The predicted salary is between 45000 - 55000 $ per year.
The Inn Collection Group in Beaumaris is seeking a hands-on Sous Chef to lead kitchen operations at The Bull's Head Inn.
You'll work closely with the Head Chef to ensure dishes showcase fresh ingredients and high standards in a fast-paced environment.
You'll manage a talented team, contribute to menu development and costing, oversee stock control and supplier orders, and uphold kitchen cleanliness.
If you're energized by a challenge and passionate about hospitality, this could be the right fit.
Sous Chef — Creative Pub Kitchen + 50% Off Food in Beaumaris employer: The Inn Collection Group
The Inn Collection Group offers a dynamic work environment where creativity and passion for hospitality are valued. Employees have the opportunity to work closely with experienced chefs, contributing to menu development and showcasing fresh ingredients. The company promotes a culture of teamwork and provides benefits such as discounts on food, making it an attractive employer for those in the culinary field.
