The Hotel Windsor on Spring Street in Melbourne seeks a Pastry Commis Chef to join our pastry team on a part-time basis. We're looking for someone with a creative edge, dedication and a passion for the industry, ready to grow in a luxury, European-style Grand Hotel setting.
You will support the pastry team with a range of tasks, enjoy daily staff meals, and benefit from exclusive discounts across our venues while working in a prime CBD location near public transport.
Part-Time Pastry Commis Chef - CBD Hotel, Grow in Melbourne employer: The Hotel Windsor
The Hotel Windsor offers a dynamic work environment where culinary professionals can thrive and develop their skills in a prestigious setting. With a strong emphasis on creativity and excellence, employees are encouraged to innovate and contribute to memorable guest experiences. The hotel provides opportunities for career advancement within its diverse Food & Beverage division, known for its exceptional service and rich heritage.
