At a Glance
- Tasks: Lead a dynamic team in a fast-paced restaurant environment and oversee daily operations.
- Company: Join a vibrant restaurant known for its excellent service and team spirit.
- Benefits: Full-time role with competitive pay and opportunities for growth.
- Other info: Perfect for those who thrive in a busy environment and love working with people.
- Why this job: Be part of an exciting team, shaping memorable dining experiences for customers.
- Qualifications: Diploma or relevant experience in hospitality management with strong leadership skills.
The predicted salary is between 40500 - 49500 $ per year.
Responsibilities include supporting the hands-on Restaurant Manager and Directors in team leadership, overseeing daily operations, managing staff, and contributing to functions, conferences, and events.
Key Aspects
- Efficient multitasking for restaurant operation, maintaining productivity, quality and customer service standards.
- Leadership, coaching, and support for a dynamic FOH team (50+ employees) in a positive, encouraging manner.
- Training and consistent evaluation of employee performance.
- High standard of personal presentation and conduct.
- Effective communication with managers, supervisors, department heads, colleagues, and customers.
- Providing daily handover and commentary to management as requested.
- Attention to detail, ensuring high-quality outcomes.
- Emergency warden duties and response to on-site first aid situations.
Requirements
- A relevant diploma with at least 2 years of relevant experience. Alternatively, at least 3 years of relevant experience.
- Proven track record in managing fast-paced restaurant/café/hotel with strong leadership skills (15+ FOH staff per shift).
- Ability to work and support a team under pressure.
- Experience in overseeing conferences and events with high attention to detail.
- Strong leadership, motivational, and people skills.
- Excellent English and written skills.
- Commitment to weekend work and public holidays within outer-limit guidelines.
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Duty Managers & Supervisor in Hahndorf employer: The Haus Group
Join a vibrant and dynamic team as a Duty Manager or Supervisor in our bustling restaurant environment, where your leadership skills will shine. We pride ourselves on fostering a supportive work culture that encourages personal growth and development, offering comprehensive training and opportunities for advancement within our large team of over 50 employees. Located in a thriving area, we provide a unique chance to be part of exciting events and functions while maintaining high standards of service and quality.
