As The Grounds continues to expand and bring new venues to life, we’re opening the door for talented, creative Pastry Chefs to join us across all locations — from our vibrant venues to our production kitchen.
As a Pastry Chef at The Grounds, you will play a vital role in creating the amazing desserts and baked goods that our customers love!
We have part time & full time roles available.
What we’re looking for:
- 2+ years’ experience in a high-volume restaurant or production kitchen
- Ability to thrive in a fast-paced, high-energy environment
- A positive, team-focused attitude
- Flexibility to work across days, nights and weekends
- A genuine passion for quality ingredients and creative execution
- Strong technical pastry skills and sharp attention to detail
- Demi Chef to Sous Chef roles available
You’ll work in a creative, supportive environment alongside some of the industry’s best, with ongoing development and generous staff discounts across our venues.
What You’ll Need:
- Full Australian working rights (citizens and permanent residents strongly encouraged to apply)
- Employer sponsorship may be available for the right candidate under the Temporary Skill Shortage (subclass 482) visa , provided immigration requirements are met AND you are currently residing in Australia.
- Availability to work weekends and public holidays
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Pastry Chefs in Sydney employer: The Grounds Group
The Grounds Group is an exceptional employer, offering a dynamic work environment in one of Sydney's most iconic hospitality brands. With a strong focus on employee development and autonomy, you will have the opportunity to lead a passionate team while driving operational excellence and guest satisfaction. Join us to be part of a culture that values creativity, collaboration, and a genuine love for hospitality.
