At a Glance
- Tasks: Create delicious pastries in a high-energy kitchen environment.
- Company: Join The Grounds Group, known for its vibrant venues and quality ingredients.
- Benefits: Flexible hours, career progression, and a fun team atmosphere.
- Other info: Opportunities to grow from Demi Chef to Sous Chef.
- Why this job: Unleash your creativity and passion for pastry in a dynamic setting.
- Qualifications: Experience in pastry making and a love for quality ingredients.
The predicted salary is between 40500 - 49500 $ per year.
The Grounds Group is seeking talented Pastry Chefs to join our vibrant venues and production kitchen across multiple locations in Australia.
We are looking for individuals with a passion for quality ingredients and creative pastry execution who can thrive in a fast-paced environment.
We offer roles on both part-time and full-time bases.
Candidates should be flexible to work across days, nights, weekends and public holidays, with opportunities for progression from Demi Chef to Sous Chef as the
Pastry Chef — Creative, High-Volume Production Kitchen in Sydney employer: The Grounds Group
The Grounds Group is an exceptional employer, offering a dynamic work environment in one of Sydney's most iconic hospitality brands. With a strong focus on employee development and autonomy, you will have the opportunity to lead a passionate team while driving operational excellence and guest satisfaction. Join us to be part of a culture that values creativity, collaboration, and a genuine love for hospitality.
