CDP to Sous Chef positions available across the group!
As one of Sydney's most vibrant and forward‐thinking hospitality groups, we're expanding our culinary team and looking for passionate, talented, and committed Chefs who want to be part of something big.
Who We're Looking For:
- A genuine passion for great food and memorable hospitality
- Strong attention to detail and pride in your craft
- A team player who thrives in a fast‐paced, high‐energy kitchen
- Excellent communication skills and a strong work ethic
Why You'll Love Working With Us:
- Flexible rosters — day or night shifts available, including all penalty rates and overtime.
- Be part of one of Sydney's top hospitality teams
- 40% Staff Discount across all our restaurants
- Competitive salary packages tailored to your experience
- Opportunities Cross-Venue – get to experience all of our kitchens
- Real opportunities for career growth as our business continues to expand
What You'll Need:
- Full Australian working rights (citizens and permanent residents)
- Employer sponsorship may be available for the right candidate under the Temporary Skill Shortage (subclass 482) visa, provided immigration requirements are met and you are currently residing in Australia.
- Availability to work weekends and public holidays
- Cert III in Commercial Cookery (or equivalent) plus at least one year of industry experience
Chefs in Sydney employer: The Grounds Group
The Grounds Group is an exceptional employer, offering a dynamic work environment in one of Sydney's most iconic hospitality brands. With a strong focus on employee development and autonomy, you will have the opportunity to lead a passionate team while driving operational excellence and guest satisfaction. Join us to be part of a culture that values creativity, collaboration, and a genuine love for hospitality.
