The Grounds Group in Sydney is expanding its culinary team and inviting CDP to Sous Chef professionals to join one of Sydney's vibrant, high-energy kitchens. Ideal candidates hold a Cert III in Commercial Cookery (or equivalent), at least one year of industry experience, and full Australian working rights.
Weekend and public holiday availability is required; sponsorship may be available for the right candidate.
CDP to Sous Chef — Flexible Shifts, Growth & Cross-Venue in Sydney employer: The Grounds Group
The Grounds Group is an exceptional employer, offering a dynamic work environment in one of Sydney's most iconic hospitality brands. With a strong focus on employee development and autonomy, you will have the opportunity to lead a passionate team while driving operational excellence and guest satisfaction. Join us to be part of a culture that values creativity, collaboration, and a genuine love for hospitality.
