The Green Room in Maitland NSW is seeking an experienced and passionate chef for day work, 7am to 3pm, Saturday to Tuesday with no split shifts. The ideal candidate will be organised, motivated and thrive in a fast-paced kitchen, with breakfast cooking experience preferred. Candidates should take pride in fresh, simple meals and presentation quality.
This role offers consistent day hours in a long-standing team, with a focus on quality and good work ethic. Phone or text for more info.
Daytime Chef: Breakfast & Fresh Meals (7am-3pm) in Maitland employer: The Green Room
The Green Room offers a vibrant and supportive work environment where teamwork and reliability are highly valued. With flexible shifts and opportunities for growth within the kitchen team, employees can thrive in a fast-paced setting while enjoying the camaraderie of their colleagues. Located in the heart of Maitland, this role provides a unique chance to be part of a dynamic culinary experience without the need for formal experience.
