At a Glance
- Tasks: Bake delicious bread and pastries while maintaining quality and creativity.
- Company: Join the Love Tilly Group at Fabbrica Bread Shop in Rozelle.
- Benefits: Enjoy staff discounts, career growth, and a supportive work environment.
- Other info: Flexible hours with opportunities for training and development.
- Why this job: Be part of a passionate team delivering exceptional culinary experiences.
- Qualifications: Previous baking experience and a love for quality ingredients required.
The predicted salary is between 40500 - 49500 $ per year.
Love Tilly Group is seeking a talented Baker to join our team at Fabbrica Bread Shop in Rozelle. As part of the bakery team, you will play a vital role in delivering exceptional culinary experiences and supporting the overall operations of our kitchen.
At Love Tilly Group, we are committed to providing our employees with a rewarding and fulfilling work environment. You will have access to ongoing training and development opportunities, a range of employee benefits and a supportive team culture that values work-life balance.
What You’ll Be Doing
- Maintaining consistency and quality across all products
- Shaping, mixing and baking a variety of dough. Must be proficient with making Sourdough.
- Working closely with our kitchen and retail teams to meet daily production needs
- Managing stock rotation, ingredient prep, and ensuring a clean, safe workspace
- Bringing ideas, creativity, and a sense of pride to everything you bake
What We’re Looking For
- Previous experience as a baker
- A passion for quality ingredients, precision, and traditional techniques
- Strong attention to detail and time management
- Ability to work autonomously and as part of a small, dynamic team
- Early riser attitude and commitment to consistency
What We Offer:
- A supportive and collaborative work environment that values work-life balance.
- Staff discounts throughout the Love Tilly Group.
- Career growth and development opportunities within the Love Tilly Group family.
- Employee Assistance programs for all staff.
Screening Questions
- Do you have a Responsible Service of Alcohol (RSA)?
- Do you have working rights in Australia?
- Are you available to work weekends and public holidays?
- Do you have a Food Safety Supervisor or Basic Food Handler certificate?
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