At a Glance
- Tasks: Prepare and cook delicious meals while managing kitchen operations.
- Company: Join a vibrant team in a fast-paced culinary environment.
- Benefits: Competitive pay, career growth opportunities, and a fun work atmosphere.
- Other info: Opportunity to train apprentices and lead a dynamic kitchen team.
- Why this job: Perfect for food lovers wanting to develop their skills and advance their career.
- Qualifications: At least two years of experience and a Certificate III in cooking.
The predicted salary is between 31500 - 38500 $ per year.
The successful applicant will be required to assist in day-to-day operations including, meal preparation, ordering, rostering, training and communicating with front of house management.
The ideal candidate will have at least two years’ experience in a similar role with a minimum of a certificate 3 in cooking.
The ideal candidate will see this as an opportunity to grow within the group and when more senior roles become available be ready to further their career.
Job Duties
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Oversee and manage kitchen operations
- Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
- Preserve and store foodstuffs in appropriate temperature-controlled facilities
- Train apprentices and other kitchen staff
- Screening Questions
• Do you have experience in a similar role?
• Will your commute be 20 minutes or less?
• Do you have experience leading kitchen stations?
• Do you hold a current Food Safety Handling certificate?
• How many years' experience as a chef do you have?
• Dou you have experience as a chef in a high volume kitchen?
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Cook/Chef Position employer: The Glen Hotel Pty
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