Wards Central Dining
4 Thorburn Way, Shenton Park, WA, 6008, AUSTRALIA
Chef — Wards Central Dining - Shenton Park - Full Time
The Role
We’re looking for a Chef de Partie to join our vibrant kitchen team in a full time position. This role is ideal for someone who thrives in a fast-paced, high-volume environment , is passionate about food and hospitality, loves working in a strong supportive team & culture and takes pride in their craft.
Responsibilities include:
Running your section efficiently during service
Preparing and plating consistently high-quality food on time
Working across breakfast & lunch offerings
Supporting smooth kitchen operations including prep, stock rotation, and cleanliness
Maintaining food safety and hygiene standards
Contributing ideas to seasonal menu updates and specials
38 Hours per week split over 4 or 5 days . 6am - 4pm availability Monday to Sunday.
Availability for early mornings & weekends,
What We're Looking For
Previous experience as a CDP or a strong Commis ready to step up
Certificate III in Commercial Cookery (or equivalent qualification - desired but not essential)
A calm, organised approach to service and prep
Passion for fresh produce, rustic food, and a hands-on kitchen culture
Reliability, good communication, and a positive team spirit
Valid working rights for Australia
Why Work With Us
Be part of a well-established, community-loved venue with a reputation for quality
Join a supportive and tight-knit team with opportunities to grow
Work with fresh, locally sourced ingredients and seasonal menus
A great location
About Us
Wards Central Dining, Known as an outstanding busy cafe for breakfast, coffee & lunch . Known for our signature cinnamon scrolls, freshly baked sourdough, and generous, flavour-packed meals, we’ve built a strong local following with a focus on honest food, quality ingredients, and friendly service. Whether it's coffee on the go, lunch in the sunshine, or a loaf of bread to take home, we aim to deliver a consistently excellent experience—every day of the week.
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