The Fullerton Hotel Sydney is hiring for Commis Chef and Demi Chef positions in the Banquets Department and The Place Restaurant. You will support high‐quality dining experiences in a luxury hotel, working across all-day dining and banquet events, under guidance from senior chefs.
We seek passionate cooks with Australian work rights, formal culinary qualifications, HACCP knowledge, and strong English communication to thrive in a fast-paced kitchen and contribute to menu development.
Commis & Demi Chef — Luxury Hotel Banquets & Dining in Sydney employer: The Fullerton Hotel Sydney
The Fullerton Hotel Sydney is an exceptional employer, offering a vibrant work culture that fosters creativity and innovation in the culinary arts. With opportunities for professional growth through collaboration with senior management and hosting engaging events, employees can truly make their mark in the industry while enjoying the dynamic atmosphere of one of Sydney's premier locations.
Contact Details:
The Fullerton Hotel Sydney Recruitment Team
