The Fullerton Hotel Sydney is hiring a Commis Chef for full-time work in Banquets and The Place Restaurant. You will join a fast-paced, luxury kitchen, supporting all-day dining and banquet services with guidance from senior chefs.
A strong culinary foundation and English communication are essential. You'll work a 7-day rotating roster, gain exposure to high-profile events, and contribute to menu development while maintaining top quality and hygiene standards in a premier Sydney hospitality
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Commis Chef – Banquets & The Place Kitchen in Sydney employer: The Fullerton Hotel Sydney
The Fullerton Hotel Sydney is an exceptional employer, offering a vibrant work culture that fosters creativity and innovation in the culinary arts. With opportunities for professional growth through collaboration with senior management and hosting engaging events, employees can truly make their mark in the industry while enjoying the dynamic atmosphere of one of Sydney's premier locations.
Contact Details:
The Fullerton Hotel Sydney Recruitment Team
