At a Glance
- Tasks: Create delicious breakfast pastries and desserts in a vibrant kitchen.
- Company: The Fullerton Hotel Sydney, a prestigious hotel known for excellence.
- Benefits: Full-time role with competitive pay and a supportive team environment.
- Other info: Early morning shifts with a rotating roster for work-life balance.
- Why this job: Kickstart your culinary career and impress guests with your creations.
- Qualifications: Passion for pastry and willingness to learn in a fast-paced setting.
The predicted salary is between 9000 - 11000 $ per month.
The Fullerton Hotel Sydney is seeking a Commis Chef - Breakfast / Pastry to join our pastry team in the heart of Sydney. This full-time role supports the senior pastry chef in daily kitchen operations, focusing on high-quality breakfast pastries, desserts, and breads for The Place Restaurant and Banquets.
You will work early mornings (4am–12pm) on a 7-day rotating roster, bring pastry fundamentals to life, and contribute to a collaborative kitchen that delivers exceptional guest experiences.
Breakfast & Pastry Commis Chef - Early Morning Shift in Sydney employer: The Fullerton Hotel Sydney
The Fullerton Hotel Sydney is an exceptional employer, offering a vibrant work culture that fosters creativity and innovation in the culinary arts. With opportunities for professional growth through collaboration with senior management and hosting engaging events, employees can truly make their mark in the industry while enjoying the dynamic atmosphere of one of Sydney's premier locations.
Contact Details:
The Fullerton Hotel Sydney Recruitment Team
