Strathfield Golf Club & The Fresh Collective in Sydney invites a passionate Sous Chef to join a dynamic kitchen. Reporting to the Head Chef, you will craft exceptionally presented dishes and lead the kitchen team.
This role offers salary A$90k–A$95k plus super, opportunities for growth across multiple group venues, free parking onsite, and a supportive management team dedicated to professional development.
Creative Sous Chef — Lead Kitchen for High-Volume Functions in Sydney employer: The Fresh Collective
The Fresh Collective is an exceptional employer that offers a vibrant work culture and a supportive team environment in the heart of Brisbane's events and hospitality scene. With a focus on professional development and genuine growth opportunities, employees can thrive while managing a diverse portfolio of premium venues and catering services. Enjoy competitive salaries, flexible working arrangements, and the chance to create memorable experiences for clients across various events, from weddings to corporate functions.
