Reporting to the Sous Chef and Head Chef, you will join a successful, professional and highly regarded hospitality group operating at some of Australia’s most iconic venues, including the Australian Museum, Melbourne Museum, Queensland Museum, Sydney Theatre Company and the Art Gallery of NSW.
This is a casual Level 6 position, offering approximately 38 hours per week across a Wednesday to Sunday daytime roster.
About the role
- Based at the Art Gallery of NSW
- Casual position (Grade 5, Level 6).
- Approximately 38 hours per week, Wednesday to Sunday daytime roster
- Work closely with the Sous Chef and Head Chef to ensure efficient food production and quality control
- Maintain the highest standards of food presentation, quality and cleanliness
- Contribute to menu changes inspired by gallery exhibitions
- Join a friendly, supportive kitchen team led by a strong Head Chef
- Opportunities for career development within The Fresh Collective
About you
- Certificate III in Commercial Cookery, or equivalent relevant experience
- Strong grilling and service skills are highly regarded
- Excellent communication and teamwork skills
- A genuine passion for cooking and willingness to learn new skills
Fresh is known for excellent food and service, delivered by a team of dedicated hospitality professionals.
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Casual Chef de Partie - The Gallery Café, AGNSW in Sydney employer: The Fresh Collective
The Fresh Collective is an exceptional employer that offers a vibrant work culture and a supportive team environment in the heart of Brisbane's events and hospitality scene. With a focus on professional development and genuine growth opportunities, employees can thrive while managing a diverse portfolio of premium venues and catering services. Enjoy competitive salaries, flexible working arrangements, and the chance to create memorable experiences for clients across various events, from weddings to corporate functions.
