The Fresh Collective, based at the Art Gallery of NSW in Sydney, is seeking a casual Level 6 cook to join a professional hospitality group.
You will work approximately 38 hours per week, Wednesday to Sunday daytime roster, reporting to the Sous Chef and Head Chef to ensure efficient food production, quality control and presentation.
Bring a Certificate III in Commercial Cookery or equivalent, strong grilling and service skills, and a genuine passion for cooking with a willingness to learn.
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Casual Chef de Partie — Gallery Kitchen, Daytime Hours in Sydney employer: The Fresh Collective
The Fresh Collective is an exceptional employer that offers a vibrant work culture and a supportive team environment in the heart of Brisbane's events and hospitality scene. With a focus on professional development and genuine growth opportunities, employees can thrive while managing a diverse portfolio of premium venues and catering services. Enjoy competitive salaries, flexible working arrangements, and the chance to create memorable experiences for clients across various events, from weddings to corporate functions.
