At a Glance
- Tasks: Create and present stunning dishes for an iconic art gallery.
- Company: Join The Fresh Collective, a respected hospitality group in Sydney.
- Benefits: Full-time role with daytime shifts and career development opportunities.
- Other info: Work in a vibrant environment surrounded by art and culture.
- Why this job: Be part of a creative culinary team and shape unique gallery-themed menus.
- Qualifications: Experience in a kitchen and a passion for quality food presentation.
The predicted salary is between 2475 - 3025 $ per month.
The Fresh Collective is seeking a Chef de Partie for the Art Gallery of NSW in Sydney.
Based at the gallery, you will work with the Head Chef to maintain high standards of food presentation and quality, across a 38-hour roster with mostly daytime shifts.
This full-time role offers development within a respected hospitality group serving iconic venues, with opportunities to contribute to evolving gallery-themed menus and culinary experiences.
Art Gallery Chef de Partie — Creative Menus & Quality Focus in Sydney employer: The Fresh Collective
The Fresh Collective is an exceptional employer that offers a vibrant work culture and a supportive team environment in the heart of Brisbane's events and hospitality scene. With a focus on professional development and genuine growth opportunities, employees can thrive while managing a diverse portfolio of premium venues and catering services. Enjoy competitive salaries, flexible working arrangements, and the chance to create memorable experiences for clients across various events, from weddings to corporate functions.
