At a Glance
- Tasks: Create high-quality dishes for exciting events at Melbourne Museum.
- Company: Join The Fresh Collective, a leading hospitality group in Australia.
- Benefits: Competitive pay, flexible hours, and career development opportunities.
- Other info: Work in a vibrant environment with iconic cultural events.
- Why this job: Be part of a passionate team delivering exceptional dining experiences.
- Qualifications: Certificate III or IV in Commercial Cookery and two years' kitchen experience.
The predicted salary is between 24.3 - 29.7 $ per hour.
Exciting opportunities exist for passionate Function Chefs to join the culinary team at Melbourne Museum. Be part of a dedicated team delivering exceptional catering and dining experiences at one of Melbourne’s most iconic cultural institutions. From intimate functions to large-scale events, you’ll help create high-quality food experiences for guests and visitors.
These are casual Level 5 and Level 6 roles, offering 30–40 hours per week across Monday to Sunday, including evenings and weekends.
- Work at the iconic Melbourne Museum
- Award-based pay at Casual Level 5 and Level 6, with applicable weekend and public-holiday loadings
- Gain experience across premium functions and high-profile events
- Supportive kitchen environment with career development opportunities
- Convenient inner-city location, accessible by public transport
Your Role
- Prepare and present high-quality dishes for a diverse range of events and functions
- Support smooth kitchen operations from preparation through to service and pack-down
- Work closely with the Head Chef and senior kitchen team to deliver consistently exceptional food
- Maintain the highest standards of food safety, hygiene and quality
- Thrive in a fast-paced environment while maintaining attention to detail and presentation
About You
- Certificate III or IV in Commercial Cookery or equivalent relevant qualification
- Minimum two years’ experience in a professional, high-volume kitchen, function or events environment
- A strong eye for detail, quality and presentation
- Ability to work efficiently under pressure and remain organised during busy service periods
- Positive energy, a collaborative mindset and genuine passion for great food
- Valid Australian working rights, ideally citizenship, residency or a full working visa
About The Fresh Collective
The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House and more. With a talented team of chefs, event managers and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity and exceptional service.
Function and Pastry Chefs – Melbourne employer: The Fresh Collective
The Fresh Collective is an exceptional employer that offers a vibrant work culture and a supportive team environment in the heart of Brisbane's events and hospitality scene. With a focus on professional development and genuine growth opportunities, employees can thrive while managing a diverse portfolio of premium venues and catering services. Enjoy competitive salaries, flexible working arrangements, and the chance to create memorable experiences for clients across various events, from weddings to corporate functions.
