We are looking for experienced kitchen hands to join The Fresh Collective team in Melbourne. Responsibilities include hands on food preparation and cleaning duties to support our culinary brigade located at the Melbourne Museum.
- Monday to Friday day shifts
- Monday evening shifts
- A fun and motivated team environment
- 25 to 30 hours per week, weekdays only
- Be part of a growing hospitality group â excellent career progression
The Role
Basic kitchen duties as requested by the Head Chef, including:
- General washing up
- Basic food preparation
- Cleaning of kitchen equipment
- Cleaning of kitchen surrounds
- Deep cleaning
About You
- Prior hands-on experience in a professional kitchen environment with knowledge of food hygiene
- Available to work a minimum of 25 hours per week, weekdays only
- A responsible person who shows initiative
- Hard working, physically fit and reliable â able to lift 10-15kgs comfortably
- In possession of valid Australian working rights
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Kitchen Hand - Melbourne Museum employer: The Fresh Collective
The Fresh Collective is an exceptional employer that offers a vibrant work culture and a supportive team environment in the heart of Brisbane's events and hospitality scene. With a focus on professional development and genuine growth opportunities, employees can thrive while managing a diverse portfolio of premium venues and catering services. Enjoy competitive salaries, flexible working arrangements, and the chance to create memorable experiences for clients across various events, from weddings to corporate functions.
