- Attractive remuneration package commensurate with experience
- Support when needed from head office or other venues
- A friendly and motivated team environment
- Be part of a growing hospitality group
The Role
Reporting to the Executive Chef, the Head Chef works independently with the support of the management team.
The role will oversee and ensure the smooth running of cafe and event operations, including
- Producing a range of corporate catering which are picked up from the site and dropped to the client
- Maintain and develop a loyal team through effective communication and inspirational leadership
- Qualifications in Cookery â Diploma level preferred
- Minimum of three years in a leadership role, ideally from a hotel background
- Enjoy working in a hands on, busy environment, including events, and a true passion for cooking
- A keen eye for detail and a positive and proactive approach
- Strong and detailed business acumen for kitchen operations
- Proven ability to lead by example and foster a creative and organised environment where team members take pride in their work
- Excellent organisational skills with a proven ability to plan for the future
- Motivated, with a drive to challenge yourself daily and deliver the very best
- Adhere to WHS standards, training your staff to do the same
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Head Chef - National Portrait Gallery Canberra employer: The Fresh Collective
The Fresh Collective is an exceptional employer that offers a vibrant work culture and a supportive team environment in the heart of Brisbane's events and hospitality scene. With a focus on professional development and genuine growth opportunities, employees can thrive while managing a diverse portfolio of premium venues and catering services. Enjoy competitive salaries, flexible working arrangements, and the chance to create memorable experiences for clients across various events, from weddings to corporate functions.
