At a Glance
- Tasks: Assist in food preparation and presentation for premium events.
- Company: The Fresh Collective Brisbane, known for its vibrant hospitality culture.
- Benefits: Career progression, friendly team environment, and flexible shifts.
- Other info: Opportunities for professional development in a collaborative setting.
- Why this job: Join a dynamic kitchen team and elevate your culinary skills.
- Qualifications: Experience as a Chef de Partie and passion for quality food.
The predicted salary is between 49500 - 60500 $ per year.
The Fresh Collective Brisbane is seeking experienced Chefs de Partie (CDP) to join Waters Edge Brisbane in both Full-Time and Casual capacities, working in a premium events and hospitality environment.
As CDP you will assist the Sous and Head Chefs, maintain high standards of food preparation and presentation, and contribute to a professional, collaborative kitchen team on shift-based schedules.
This role offers clear career progression, friendly team culture, and opportunities to develop your skills.
Chef de Partie — Premium Events Kitchen (FT & Casual) in Brisbane employer: The Fresh Collective
The Fresh Collective is an exceptional employer that offers a vibrant work culture and a supportive team environment in the heart of Brisbane's events and hospitality scene. With a focus on professional development and genuine growth opportunities, employees can thrive while managing a diverse portfolio of premium venues and catering services. Enjoy competitive salaries, flexible working arrangements, and the chance to create memorable experiences for clients across various events, from weddings to corporate functions.
