At a Glance
- Tasks: Lead service in a premium restaurant and theatre bars, creating memorable guest experiences.
- Company: Join the vibrant team at Melbourne Theatre Company’s Miss Pearl Bar & Dining.
- Benefits: Enjoy staff discounts, a friendly team environment, and rotating shifts.
- Other info: Opportunity for career progression in a fast-paced, energetic environment.
- Why this job: Be part of a dynamic hospitality group and develop your leadership skills.
- Qualifications: Experience in hospitality management and a passion for the arts.
The predicted salary is between 49500 - 60500 $ per year.
Miss Pearl Bar & Dining at the Melbourne Theatre Company is looking for an energetic and experienced full-time Venue Supervisor to join our amazing team. You’ll be leading service across our premium à la carte restaurant, theatre bars and exclusive events, helping create memorable experiences for guests before, during and after every performance. If you’re a hands-on and service-oriented hospitality leader who thrives in a fast-paced environment and enjoys developing people, we’d love to hear from you.
What you’ll enjoy:
- A friendly and motivated team environment
- Be part of a growing hospitality group
- Staff discount in company venues
- Rotating shifts
Reporting to the Venue Manager, you’ll play a key role in leading day-to-day operations across the venue. You’ll be responsible for:
- Supervision and hands-on leadership within a premium à la carte environment
- Supervision of bar, floor and function staff
- Ensure operational efficiency across all assigned areas
- Ensure standards of excellence are achieved regarding customer service, staff presentation and grooming
- Lead by example and mentor/guide new colleagues
- From time to time assist at our other venues including the ACMI
About You:
- Strong understanding of operational efficiency, service flow, labour productivity, and technical venue operations in a high-volume hospitality environment
- Valid RSA and full working rights in Australia
- Competence in Square POS and Open Table software
- Ability to train and mentor other staff
- Excellent communication skills and a positive attitude
- Experienced and motivated about working in a fast-paced hospitality environment
- Passion for the hospitality industry and career progression
Your background would ideally include:
- Minimum 1 year experience in a management or supervisory position within a premium venue
- Strong understanding of à la carte restaurant operation
- Knowledge of wines, spirits and cocktail creation and making is a bonus
- A love of the theatre and the arts would be ideal
Energetic Venue Supervisor employer: The Fresh Collective Pty
The Wharf Restaurant & Bar is an exceptional employer, offering a vibrant and dynamic work environment with stunning views of the Harbour Bridge. As part of The Fresh Collective group, employees benefit from excellent career progression opportunities, a fun team atmosphere, and staff discounts across various venues. Join us to be part of a dedicated culinary team that values passion and professional growth in the heart of Sydney's bustling dining scene.
