At a Glance
- Tasks: Join our culinary team and run your own section in a vibrant restaurant.
- Company: The Wharf Restaurant & Bar, known for its stunning views and relaxed atmosphere.
- Benefits: Competitive salary, staff discounts, and excellent career progression opportunities.
- Other info: Work close to the Harbour Bridge with a passionate team dedicated to exceptional dining experiences.
- Why this job: Be part of a fun team and learn new skills in a dynamic kitchen environment.
- Qualifications: Experience in fast-paced a la carte service and valid working rights in Australia.
The predicted salary is between 80700 - 80700 $ per year.
The Wharf Restaurant & Bar offers diners and event guests a relaxed dining space overlooking one of Australia's most iconic views. Seating approximately 120, the venue attracts pre- and post-theatre diners as well as being a popular bar in its own right, drawing consistent patronage from the general public thanks to its spectacular views, great food, and relaxed, friendly environment.
We are currently looking for a permanent Chef de Partie (CDP) to join our culinary team and be part of this vibrant and dynamic venue.
About the role
- Based at Pier 4, Dawes Point, close to the Harbour Bridge
- Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
- Run your own section in a busy pre-theatre environment
- Ensure the highest standards of presentation and quality
- Lunch and dinner shifts rotate Monday to Sunday
- Annual salary at $80,700 plus super
- Experience in fast paced a la carte service
- Passionate and open to learning new skills in the kitchen
- Hold valid working rights in Australia with the ability to work full time hours
- A fun and motivated team environment
- Excellent career progression and professional growth within the The Fresh Collective group
- Staff benefits including staff discounts off Fresh venues
The Fresh Collective is a Sydney, Melbourne and Brisbane based hospitality group, delivering exceptional experiences and premium food and beverage for events and in venues throughout Australia. With a dedicated team of experienced chefs, and professional wait staff, Fresh has also become the go-to for amazing restaurants, cafes and event catering providing a range of experiences from intimate dinners to grand banquet feasts. As a Gold Licenced caterer with over twenty years’ experience, Fresh is the food and beverage provider in a number of iconic venues across Sydney, Brisbane, Perth, Canberra and Melbourne.
Chef De Partie in Sydney employer: The Fresh Collective Pty
The Wharf Restaurant & Bar is an exceptional employer, offering a vibrant and dynamic work environment with stunning views of the Harbour Bridge. As part of The Fresh Collective group, employees benefit from excellent career progression opportunities, a fun team atmosphere, and staff discounts across various venues. Join us to be part of a dedicated culinary team that values passion and professional growth in the heart of Sydney's bustling dining scene.
