The Fresh Collective Pty is seeking a motivated Sous Chef for Strathfield Golf Club. Reporting to the Head Chef, you will lead kitchen operations in a busy restaurant environment, collaborating with a professional hospitality group that operates across Sydney, Brisbane and Melbourne venues.
You will apply creativity to present dishes, manage the kitchen brigade, ensure food safety, and help control costs. Requires a minimum of 2 years' experience in a similar role, a Diploma in Commercial
Creative Sous Chef — Lead & Elevate a Busy Sydney Kitchen in Strathfield employer: The Fresh Collective Pty
The Wharf Restaurant & Bar is an exceptional employer, offering a vibrant and dynamic work environment with stunning views of the Harbour Bridge. As part of The Fresh Collective group, employees benefit from excellent career progression opportunities, a fun team atmosphere, and staff discounts across various venues. Join us to be part of a dedicated culinary team that values passion and professional growth in the heart of Sydney's bustling dining scene.
