At a Glance
- Tasks: Create stunning dishes and lead a dynamic kitchen team.
- Company: Join Strathfield Golf Club, a leader in Sydney's hospitality scene.
- Benefits: Earn $90k-$95k plus super, with free parking and great working conditions.
- Other info: Opportunities for career growth across multiple venues.
- Why this job: Elevate your culinary skills while working in a vibrant environment.
- Qualifications: 2+ years experience, diploma in Commercial Cookery, and a passion for food.
The predicted salary is between 90000 - 95000 $ per year.
Sous Chef - Strathfield Golf Club
An exciting opportunity exists for a passionate Sous Chef at Strathfield Golf Club & The Fresh Collective.
Reporting to the Head Chef, you will work with a successful, professional, and highly regarded hospitality group, the hospitality leader in Sydney, Brisbane and Melbourne iconic arts venues, including the Art Gallery NSW, Australian Museum, Queensland Museum, Sydney Theatre Company, Melbourne Theatre Company and Museums Victoria.
Benefits
- Annual Salary: $90k to $95k plus super
- Work closely with a highly successful management team
- Opportunities for professional growth and career advancement
- Career development across multiple group venues
- Excellent working conditions and a generous remuneration package
- Free parking onsite
The Role
- Utilise your creativity in preparing exceptionally presented dishes, consistent in flavour and appearance
- Working with a large company with multiple restaurants
- Work closely with the Head Chef to further your cooking skills and techniques
- Collaborate with the Head Chef to bring food and staff costs in online
- Motivate and manage the kitchen brigade, ensuring speed of service for restaurant and function service
- Manage the kitchen in the absence of the Head Chef
- Follow all food safety procedures and legislation
About You
- A motivated chef with a passion for creating excellent dishes
- Minimum 2 years' experience in a similar role, from busy restaurant and/or cafe
- Function experience
- Diploma Certified in Commercial Cookery and Food Safety
- Punctual, self-driven and autonomous, whilst being open to direction and learning
- Excellent attention to detail with a strong work ethic
- Impeccable communication skills
- In possession of a valid Australian working visa - able to work in a permanent full-time capacity
- AUD Australia - NSW Sydney Sydney 2000
- #J-18808-Ljbffr
Sous Chef employer: The Fresh Collective Pty
The Wharf Restaurant & Bar is an exceptional employer, offering a vibrant and dynamic work environment with stunning views of the Harbour Bridge. As part of The Fresh Collective group, employees benefit from excellent career progression opportunities, a fun team atmosphere, and staff discounts across various venues. Join us to be part of a dedicated culinary team that values passion and professional growth in the heart of Sydney's bustling dining scene.
