Bartenders – Sydney's New Late-Night Destination
We are a newly opened New York style cocktail bar, Folio, in the Walsh Bar Arts Precinct, where the energy of the theatre never stops. From pre-show martinis to post-show Champagne, late-night snacks, and live events, this bar is set to become one of Sydney’s most exciting new venues.
We’re building our team from the ground up and are looking for experienced Bartenders. if you love hospitality, creativity, and the buzz of a cultural hotspot, this is your chance.
Why You’ll Love Working Here
- Be part of something new – leave your mark on Sydney’s cultural scene.
- Creative freedom – bring your ideas to life, craft incredible drinks and create unforgettable experiences.
- Fast-track growth – leadership opportunities and room to develop your career as the venue grows.
- Work in an iconic location – in the heart of Walsh Bay’s arts and theatre precinct.
- Competitive pay + tips – plus staff discounts and perks across our hospitality group.
- A team that values fun and professionalism – work with people who share your energy and passion.
- Be inspired daily – rubbing shoulders with world-class performers and creative talent.
Who We’re Looking For
- People who thrive in high-energy, guest-focused environments.
- Passion, professionalism, and creativity
- Enthusiasm, adaptability, and a commitment to excellent service.
This is more than a job – it’s a chance to build, create, and grow in a vibrant, cultural hotspot.
Apply now to be part of the team.
To apply online, please click on the appropriate link below.
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Bartenders - Sydney's New Late-Night Destination employer: The Fresh Collective Pty
The Wharf Restaurant & Bar is an exceptional employer, offering a vibrant and dynamic work environment with stunning views of the Harbour Bridge. As part of The Fresh Collective group, employees benefit from excellent career progression opportunities, a fun team atmosphere, and staff discounts across various venues. Join us to be part of a dedicated culinary team that values passion and professional growth in the heart of Sydney's bustling dining scene.
