The Fresh Collective, based at the Art Gallery of NSW in Sydney, is seeking a casual Level 6 cook to join a professional hospitality group.
You will work approximately 38 hours per week, Wednesday to Sunday daytime roster, reporting to the Sous Chef and Head Chef to ensure efficient food production, quality control and presentation.
Bring a Certificate III in Commercial Cookery or equivalent, strong grilling and service skills, and a genuine passion for cooking with a willingness to learn.
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Casual Chef de Partie — Gallery Kitchen, Daytime Hours in Sydney employer: The Fresh Collective Pty Ltd
Join Folio, Sydney's exciting new cocktail bar located in the vibrant Walsh Bay Arts Precinct, where you'll have the opportunity to shape the city's cultural landscape. Enjoy creative freedom in crafting unique drinks, fast-track your career with leadership opportunities, and work alongside passionate individuals in a fun yet professional environment. With competitive pay, tips, and perks, this role offers a rewarding experience in an iconic location surrounded by world-class talent.
Contact Details:
The Fresh Collective Pty Ltd Recruitment Team
