Reporting to the Sous Chef and Head Chef, you will join a successful, professional and highly regarded hospitality group operating at some of Australia’s most iconic venues, including the Australian Museum, Melbourne Museum, Queensland Museum, Sydney Theatre Company and the Art Gallery of NSW.
This is a casual Level 6 position, offering approximately 38 hours per week across a Wednesday to Sunday daytime roster.
About the role
- Based at the Art Gallery of NSW
- Casual position (Grade 5, Level 6).
- Approximately 38 hours per week, Wednesday to Sunday daytime roster
- Work closely with the Sous Chef and Head Chef to ensure efficient food production and quality control
- Maintain the highest standards of food presentation, quality and cleanliness
- Contribute to menu changes inspired by gallery exhibitions
- Join a friendly, supportive kitchen team led by a strong Head Chef
- Opportunities for career development within The Fresh Collective
About you
- Certificate III in Commercial Cookery, or equivalent relevant experience
- Strong grilling and service skills are highly regarded
- Excellent communication and teamwork skills
- A genuine passion for cooking and willingness to learn new skills
Fresh is known for excellent food and service, delivered by a team of dedicated hospitality professionals.
To apply online, please click on the appropriate link below.
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Casual Chef de Partie – 38hrs, Gallery Menu Innovation in Sydney employer: The Fresh Collective Pty Ltd
Join Folio, Sydney's exciting new cocktail bar located in the vibrant Walsh Bay Arts Precinct, where you'll have the opportunity to shape the city's cultural landscape. Enjoy creative freedom in crafting unique drinks, fast-track your career with leadership opportunities, and work alongside passionate individuals in a fun yet professional environment. With competitive pay, tips, and perks, this role offers a rewarding experience in an iconic location surrounded by world-class talent.
Contact Details:
The Fresh Collective Pty Ltd Recruitment Team
